Karuveppilai Medicinal Uses
Karuveppilai are curry leaves are not only used as a spicy
ingredient it is having great medicinal values too. This page is to share
Karuveppilai medicinal uses. After reading this post never throw away the great
leaves chew and get the vitamins and minerals which are very important for your
body functioning.
karuveppilai Benefits
Karuveppilai nutrition Facts
Along with protein, carbohydrate and fat Curry leaves
are rich in Carotene,
Niacin, Folic Acid and Coline. The minerals like Magnesium, iron, Sodium,
Potassium, Copper are also present in curry leaves. Karuveppilai
is good for eyes eating one spoon of karuveppilai podi improve your vision
powder.
Eating karuveppilai sadam weekly twice or thrice
strengthen your bones and this is the best medicine for anemia disease. People those
who have low iron in blood should take karuveppilai leaves daily in their diet
or as medicine. Eating curry leaves diet daily can improve your body resistance
and immunity.
People suffering from mouth ulcer may take curry leaves
in the form of karuveppilai chutney. Eating curry leaves can cure stomach
problems, indigestion, constipation, pitham vomit, and diarrhea.
Karuveppilai podi curry leaves powder Preparation
Curry leaves 50gm, cumin seed 2tsp, pepper 2tsp,
coriander seeds 1tsp, any urad 3tsp, chillies as per your taste. Fry with out
adding oil and make powder.
Karuveppilai Recipes for your information
Karuveppilai rice, Karuveppilai thuvaiyal, karuveppilai
kuzhambu curry, karuveppilai milagu
kuzhambu , karuveppilai chicken curry, karuveppilai thogayal, karuveppilai dosai, karuveppilai thokku,
karuveppilai juice.
