Karuveppilai Medicinal Uses in Health and disease Treatment

Karuveppilai Medicinal Uses

Karuveppilai are curry leaves are not only used as a spicy ingredient it is having great medicinal values too. This page is to share Karuveppilai medicinal uses. After reading this post never throw away the great leaves chew and get the vitamins and minerals which are very important for your body functioning.

karuveppilai Benefits

Karuveppilai nutrition Facts

Along with protein, carbohydrate and fat Curry leaves are rich in Carotene, Niacin, Folic Acid and Coline. The minerals like Magnesium, iron, Sodium, Potassium, Copper are also present in curry leaves.   Karuveppilai is good for eyes eating one spoon of karuveppilai podi improve your vision powder.

Eating karuveppilai sadam weekly twice or thrice strengthen your bones and this is the best medicine for anemia disease. People those who have low iron in blood should take karuveppilai leaves daily in their diet or as medicine. Eating curry leaves diet daily can improve your body resistance and immunity.

People suffering from mouth ulcer may take curry leaves in the form of karuveppilai chutney. Eating curry leaves can cure stomach problems, indigestion, constipation, pitham vomit, and diarrhea.

Karuveppilai podi curry leaves powder Preparation

Curry leaves 50gm, cumin seed 2tsp, pepper 2tsp, coriander seeds 1tsp, any urad 3tsp, chillies as per your taste. Fry with out adding oil and make powder.

Karuveppilai Recipes for your information

Karuveppilai rice, Karuveppilai thuvaiyal, karuveppilai kuzhambu curry,  karuveppilai milagu kuzhambu , karuveppilai chicken curry, karuveppilai thogayal,  karuveppilai dosai, karuveppilai thokku, karuveppilai juice.