Kariveppila Medicinal Properties Use of Curry leaves:

Medicinal Values of Curry Leaves

This is Kariveppila Medicinal Properties Use of Curry leaves Curry leaves are commonly used to add a rich flavor to the curries. Specially used in South Indian and Srilankan food delicacies, curry leaves have various medicinal qualities, beneficial for human health and life.

       Curry leaves also are called Curry Blatter in Germany and Hoja in Spanish have proved to be Anti- diabetic and Antioxidant in recent studies. The leaves contain a very high amount of Vitamin A and Calcium which can be helpful in Hair Growth and the Presence of Amino Acid in curry leaves is useful in quick digestion.

Benefits of curry leaves

Curry leaves for digestion:  The tender leaves are the best remedy for digestion problems, Stomach ulcers, diarrhoea and many other digestive problems, for this medicinal purpose curry leaves are widely used in all types of curries all over the world.

Curry leaves for weight reduction:  Those who want to shed their weight without many efforts can chew few curry leaves daily as these leaves prevent fat-deposition in various parts of body.

Curry leaves for diabetes: Patients who are suffering from heavy diabetes are advised to chew and eat two or three curry leaves along with few pepper corns on empty stomach first thing in the morning. Anti-diabetic property of curry leaves can certainly help in sugar control.

Curry leaves for digestion: The aroma of curry leaves can be very much beneficial on vomiting and nausea. Make a paste of curry leaves along with appropriate measurement of red chillies, salt and tamarind.

curry leaves chutney is a form of paste along with rice can be useful in nausea and tasteless and bitterness in mouth. This paste is also effective to cure excessive acidity.

Curry leaves for heart burn: Boil some curry leaves with water and after cooling filter this water. Consumption of this water can help in heart burn.

Curry leaves for beauty skin: The summer related problems like heat boils and rashes also can be quickly healed by applying curry leaves paste on the affected area.

Kariveppila for hair: As mentioned earlier curry leaves are loaded with calcium which help in giving strength to hair roots and bones. That is why curry leaves are referred as Hair Tonic. To make a hair nourishing oil, boil a litre of coconut oil along with a handful of curry leaves for some time. After cooling, store the oil in a container. Use this oil to massage the scalp regularly. This oil magically helps to prevent hair fall and white hair at young age . It also gives an extra shine to your hair. Regular use of curry leaves reduce weakness of the bones and joint pain.

Curry leaves for eyesight: Studies have proven that these dark coloured curry leaves  can also help in improving the eyesight. So it is advised to include curry leaves in regular food intake of your little one. Also they help to reduce the fear of cataract in old age.

Curry leaves for Piles and blood pressure : Not only leaves but also the bark of the curry leaves can used to cure piles, blood disorders, blood pressure and even for the disease called Leucaderma. Many people do not like the strong aroma of the leaves, they can use curry leaves powder in their daily food by spraying some. So instead of taking out curry leaves from your curry it is best to eat raw for the better health.